11 Gourmet Breakfasts to Elevate Your Morning Routine Over 60

– Replace traditional hollandaise sauce with a lighter, yogurt-based version and serve over whole-grain English muffins with smoked salmon and poached eggs.

Smoked Salmon Benedict

– Whip up fluffy pancakes using part ricotta cheese for added protein and top with fresh blueberries and a drizzle of real maple syrup.

Blueberry and Ricotta Pancakes

– Mix lump crabmeat into eggs with fresh chives and dill for a protein-rich omelet that feels indulgent and fresh.

Crab Omelet with Fresh Herbs

– Toss together sliced avocado, cooked shrimp, and a handful of arugula with a light citrus dressing for a breakfast salad that's both refreshing and filling.

Avocado and Shrimp Salad

– Elevate classic French toast by using challah bread, topping with a dollop of mascarpone cheese and homemade fig jam for a sweet start to the day.

French Toast with Mascarpone and Fig Jam

– Cook quinoa in almond milk until creamy and top with a mix of berries and a sprinkle of cinnamon for a nutrient-rich, gluten-free breakfast.

Quinoa Porridge with Almond Milk and Berries

– Make a light frittata with egg whites, fresh spinach, crumbled goat cheese, and sun-dried tomatoes for a Mediterranean touch.

Spinach, Goat Cheese, and Sun-Dried Tomato Egg White Frittata

– Wrap asparagus spears with prosciutto and roast until crispy, then serve with poached eggs and a drizzle of olive oil.

Prosciutto-Wrapped Asparagus with Poached Eggs

– Core a pear and fill it with a mixture of crushed walnuts, honey, and a sprinkle of cinnamon, then bake until tender for a warm, comforting dish.

Baked Pear with Honey and Walnuts

– Saute diced sweet potatoes with pieces of lean andouille sausage and bell peppers for a hearty, flavorful hash.

Sweet Potato Hash with Andouille Sausage

– Serve Greek yogurt with fresh honeycomb, a variety of nuts, and edible flowers for a visually stunning and delicious breakfast bowl.

Luxury Yogurt Bowl with Honeycomb and Edible Flowers

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