Top 8 Paleo Dinners to Maximize Your Fat Loss

Marinate chicken breasts in lemon juice, olive oil, and rosemary and thyme. Grill to perfection and serve with zucchini or asparagus.

Grilled Lemon Herb Chicken

Spiralize zucchinis to produce noodles and top with a hearty bolognese sauce made from grass-fed ground beef, tomatoes, garlic, and Italian herbs

Zucchini Noodle Bolognese

Top baked salmon fillets with avocado salsa made with diced avocado, red onion, cilantro, lime juice, and cherry tomatoes. This recipe is rich in omega-3s and healthful fats.

Baked Salmon with Avocado Salsa

Process cauliflower into rice grains. Sauté sliced onions, carrots, and peas, then add beaten eggs and coconut aminos for a Paleo-friendly fried rice.

Cauliflower Fried Rice

Stir-fry grass-fed beef slices with broccoli florets in a garlic, ginger, and coconut aminos sauce. This protein-packed dish is simple and tasty.

Beef and Broccoli Stir-Fry

Fill bell peppers with ground turkey, diced veggies (such mushrooms and spinach), and spices. Bake until peppers are soft and filling is moist and delicious.

Stuffed Bell Peppers

Spice up cauliflower grits with sautéed shrimp and Cajun flavor. Use cooked cauliflower pulsed in a food processor with garlic and olive oil to make “grits”.

Spicy Shrimp and Cauliflower Grits

Roast pork tenderloin with diced sweet potatoes and halved Brussels sprouts. Add rosemary and cinnamon to enhance natural fragrances.

Pork Tenderloin with Roasted Sweet Potatoes and Brussels Sprouts

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