When it comes to frozen desserts, there aren’t many sweets that can compete with the all-around appeal of ice cream. Ice cream has become firmly established as a go-to option for individuals of all ages looking for a classic kind of comfort food.
This is true whether one is in the middle of a crowded city or in a sleepy coastal village. In this article, we set out on a scrumptious trip to discover the best ice cream in the world, focusing on ice creams that have distinctive flavors and are the product of inventive culinary techniques.
Best Ice Creams In The World
01 Dondurma
Turkish ice cream is thought to have come from the city of Maraş, which is where the name comes from. What sets it apart from other kinds is that it doesn’t melt easily and has a thick, chewy texture.
To get these qualities, Arab gum, also called mastic resin, and salep, a type of flour made from the root of the early purple orchid, are added to the basic milk and sugar mixture.
In fact, ice cream in the Kahramanmaraş region usually has a lot more salep than normal. Because of this, it is sometimes called kesme dondurma, which comes from the Turkish word kesmek, which means “to cut.”
This is why this kind of ice cream is usually eaten with a knife and fork.
02 Sundae
Sundae is one of the most popular ice cream-based treats in the United States, along with the Banana Split. A sundae is ice cream with sauce or syrup on top, and it is usually served in a bowl.
Most people like chocolate caramel sundaes, butterscotch sundaes, and strawberry sundaes.
Most of the time, cherries, dairy cream, and nuts are added to the famous treat. Food scientists still don’t agree on where the ice cream sundae came from, but there are still three main ideas.
The first says that it was made in Illinois, where it was against the law to sell soda water on Sundays.
03 Banana Split
A classic treat is a banana split by cutting a banana in half lengthwise and putting scoops of vanilla, cocolate and strawberry ice cream on top. Usually, nuts, fruits, whipped cream, and a cherry on top are used as decorations.
Normally, the treat is served in a long dish called a “boat.”
David Strickler made it in 1904 in Latrobe, Pennsylvania. He wanted to make something “different” for a college student who came into the drugstore where he was an apprentice.
People could get a drink or a frozen treat for just a few cents at the soda fountains that were often in the pharmacies.
04 Ice Cream Sandwich
The first ice cream sandwich was made in New York City in the year 1899. Someone with a pushcart in the Bowery is said to have made it by putting vanilla ice cream between two thin wafers.
The treat was so popular that the seller didn’t have time to make a change, so he charged a penny for each ice cream sandwich.
These days, you can make ice cream sandwiches with more than just wafers and cookies. You can use brioche, waffles, croissants, and even churros.
05 Affogato
The authentic affogato is prepared with freshly poured espresso and vanilla or fior di latte gelato. Affogato means “to drown,” which refers to the way it’s made: pouring a lot of hot espresso over a scoop of gelato.
Because affogato is so famous, there are many different ways to make it. You can use fortified wines, different flavors of gelato, or even almonds and crumbled biscotti.
Affogato is best after a big meal, served in cups or dessert glasses. It can be sipped slowly or eaten with a spoon.
06 Gelato Cioccolato
Cioccolato is a type of Italian gelato that is made with chocolate and cocoa powder as the main ingredients, along with cream, sugar, and milk.
If it’s made right and stirred slowly, the end product should be dense and velvety, and it should be a rich, dark brown color.
Not much is known about where chocolate gelato came from, but the first recipe for frozen chocolate was written in a book called The Modern Steward in Naples in 1692.
07 Gelato al Pistacchio
One of the most famous kinds of gelato in Italy is pistachio. In its original form, this frozen treat is a staple at every gelateria.
It is made with pistachio paste and a base of milk, cream, eggs, and sugar. Pistachios that have been crushed and toasted can be added sometimes, but the main texture should always be thick and creamy.
Because pistachios and pistachio paste are expensive, many gelaterias have switched to cheaper substitutes. However, it is thought that the best pistachios are grown in the small town of Bronte in Sicily.
08 Ice Cream Float
An ice cream float is a drink that is made by putting ice cream in a soft, fizzy drink. A root beer float is one of the most famous ways to drink the drink.
Ice cream floats have been around since the late 1800s. Robert Green, who ran a soda shop in Philadelphia, came up with it when he ran out of cream and used ice cream instead.
Soon after that, his daily income went from $6 to $600. Because ice cream floats are so famous, it’s no surprise that there are so many different kinds, like chocolate ice cream soda, coke floats, purple cow, butterbeer, and Boston cooler.
Thanks for reading. I hope you find it helpful.